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Easter Champagne Brunch

Sunday April 20, 2014
Seatings From 10 A.M. to 3 P.M.

Featured Menu Offerings
Scrambled Eggs & Eggs Benedict
Assorted Breakfast Meats
Breakfast Potatoes
Belgian Waffles, Fresh Strawberries & Whipped Cream
Baskets of Fresh-Baked Muffins, Pastries & Croissants
Smoked Salmon, Bagels & Cream Cheese
Platters of Seasonal Melons, Berries & Fresh Fruits
Herbed Wild Rice Pilaf
Spring Vegetable Medley
Signature Salads
Herb Crusted, Slow-Roasted Prime Rib, Au Jus
Carved Baked Ham
Chicken Piccata
Baked Salmon Hollandaise
Boursin Mashed Potato
Decadent Dessert Table
Sparkling California Wine & Mimosas

Adults $44.95
Children Ages 6-12 $21.95
Reservation Line (480) 948-7010 x 21

Tax and Gratuity Not Included